plum crumble

I highly recommend you to try this Plum Crumble recipe, especially if you like sweet and sour desserts. I make this recipe quite often in autumn when plums are in season and the weather is cooler. Enjoy it as breakfast or as a treat with a scoop of ice cream on top or with Greek yogurt.

Plum crumble

Recipe by InaCourse: Breakfast, Brunch, DessertCuisine: BritishDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

35

minutes

Ingredients

  • For the filling:
  • 500 g plums
    25 g sugar

  • For the crumb:
  • 50 g flour

  • 50 g oats

  • 50 g butter

  • 25 g sugar

  • 1 tsp cinnamon

  • pinch of salt

Directions

  • Head the oven to 200°C.
  • Wash and quarter the plums. Put the plums into a baking dish. Add sugar over the plums and mix well.
  • For the crumble, mix the flour, oats, cold butter, cinnamon, salt and sugar.
  • Spread the crumble on top of the plums.
  • Bake for 30-35 minutes until the crumble is golden brown and plums are bubbling.
  • Serve with ice cream or greek yogurt or just as it is.

Notes

  • You can add more or less sugar, depending on the sweetness level of the plums and your preference.
  • If you can’t find plums or they are not in season, feel free to add other fruits instead: peaches, raspberries or apples.

Enjoy!

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